Roasted Chicken with Sausage Stuffing
Total TimePrep: 20 min. Bake: 2-1/2 hours
This was really good! I used Italian chicken sausage & removed the casing. I also made my own croutons & used about 6 cups. Very good with the gravy.
I made this and then put it on my grill/smoker. The smoky flavor that the stuffing had was awesome. It will be my "dressing" from now on.