Roast Turkey with Sausage-Cabbage Stuffing
Total TimePrep: 30 min. Bake: 3 hours + standing
Makes16 servings (about 8 cups stuffing)
I'm rating the stuffing-fabulous. My family's new favorite stuffing. You can't tell there is cabbage in it, it just makes it moist.
My familoy has used a very simliar recie for ove 60 years; it was handed down from my Iish grandmother Katie. We often wonder was it German or an Irih recipe and never could pin point where she got it. Wehn she was fist married 1891 Katie lived with her German mother-in-law and said that is where she learned to COOK. Everone just loves it. I often take home lefover portion and eat it the next day for lunch! Our recipe does not have carrots but I love carrots and will add them his year. Perhaps someone did not like carrots and eliminated them or they were unavailable during Thanksgivng years ago. It is a meal in itself. Cabage is low-caloies which makes it a plus.The recipe is rated a 5 Star
Making my dressing early, will freeze until Thanksgiving morning. This sounds like a good recipe to try. Thank you Alma!
I made this for Thanksgiving and I also was afraid to make a change. I got raves and it's the best ever. I will make this again whenever I make stuffing. I made in a casserole rather then in the bird.
I cannot wait to make this yummy bird & stuffing for our 2013 Thanksgiving meal...I saw n read about it in last yrs.copy of taste of home and ive waited patiently to make it for my family this year...so excited!
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YUM! I made this for Thanksgiving dinner this year, for a very "traditional" family. I wasn't sure if the change of recipe would be well recieved, but everyone loved it and asked for the recipe. They have already asked if I will be making it again for Christmas dinner! In addition to being delicious, it is easy to make and smells great while cooking.
have to make more nextime