HomeRecipesDishes & BeveragesPot Roasts
Crown Roast of Pork with Stuffing
I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty!
—Martha Forte, East Setauket, New York
Crown Roast of Pork with Stuffing Recipe photo by Taste of Home
Reviews
This was fabulous! I've never made anything like this before and I wanted to do something different for Christmas. I made this and my entire picky family loved it! In fact, it has been requested again this year! Definately a keeper!
No comment left