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Home Recipes Dishes & Beverages Pot Roasts

Crown Roast of Pork with Stuffing

Name: Crown Roast of Pork with Stuffing
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 16 servings.
Ingredients: 3 tablespoons canola oil, divided; 1 pork crown roast (16 ribs and about 8 pounds); 1-1/4 pounds bulk Italian sausage; 3 cups finely chopped onions; 2 cups finely chopped carrots; 2 cups finely chopped celery; 2 garlic cloves, minced; 4 cups diced cooked peeled potatoes; 1/3 cup minced fresh parsley; 1 teaspoon fennel seed, crushed; 1 teaspoon salt; 1/8 teaspoon pepper; Decorative foil or paper frills, optional

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 2-3/4 hours

Makes

16 servings

Updated: Jun. 30, 2023

I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! —Martha Forte, East Setauket, New York

Crown Roast of Pork with Stuffing Recipe photo by Taste of Home

Ingredients

3 tablespoons canola oil, divided
1 pork crown roast (16 ribs and about 8 pounds)
1-1/4 pounds bulk Italian sausage
3 cups finely chopped onions
2 cups finely chopped carrots
2 cups finely chopped celery
2 garlic cloves, minced
4 cups diced cooked peeled potatoes
1/3 cup minced fresh parsley
1 teaspoon fennel seed, crushed
1 teaspoon salt
1/8 teaspoon pepper
Decorative foil or paper frills, optional

Directions

Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours.

For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast.
Bake 1 hour longer or until a thermometer reads 160° and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs.

Crown Roast of Pork with Stuffing

Ingredients

Directions

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