Skillet Sausage Stuffing Recipe photo by Taste of Home
Skillet Sausage Stuffing
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
Ingredients
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1 pound bulk pork sausage
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1-1/4 cups chopped celery
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1/2 cup chopped onion
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1/2 cup sliced fresh mushrooms
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1 large garlic clove, minced
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1-1/2 cups reduced-sodium chicken broth
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1 teaspoon rubbed sage
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1 package (6 ounces) stuffing mix
Directions
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1.
In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
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2.
Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts
1 serving: 219 calories, 13g fat (4g saturated fat), 21mg cholesterol, 756mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 7g protein.
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