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Home Recipes Ingredients Meat & Poultry Pork

Glazed Apples and Sausage

Name: Glazed Apples and Sausage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 pounds uncooked pork sausage links; 2 large tart apples, peeled and sliced; 1 large onion, chopped; 1/3 cup water; 1/4 cup packed brown sugar

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Oct. 12, 2022

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.

Glazed Apples and Sausage Recipe photo by Taste of Home

Ingredients

2 pounds uncooked pork sausage links
2 large tart apples, peeled and sliced
1 large onion, chopped
1/3 cup water
1/4 cup packed brown sugar

Directions

Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.

Nutrition Facts

1 each: 473 calories, 35g fat (12g saturated fat), 94mg cholesterol, 1471mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 23g protein.

Glazed Apples and Sausage

Ingredients

Directions

Nutrition Facts

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