Menu
Golden Chicken Nuggets Golden Chicken Nuggets
Golden Mashed Potatoes Golden Mashed Potatoes
Golden Potatoes Golden Potatoes
Golden Carrot Buns Golden Carrot Buns
Fried Onion Rings Fried Onion Rings
Onion Cake Onion Cake
Baked Vidalia Onions Baked Vidalia Onions
Cheesy Baked Onions Cheesy Baked Onions
Golden Baked Whitefish Golden Baked Whitefish
Golden Honey Pan Rolls Golden Honey Pan Rolls
Golden Egg Bread Golden Egg Bread
Golden Au Gratin Potatoes Golden Au Gratin Potatoes
Crispy Baked Onion Rings Crispy Baked Onion Rings
Golden Baked Chicken Golden Baked Chicken
Golden Diced Potatoes Golden Diced Potatoes
Baked Sweet Onion Rings Baked Sweet Onion Rings
Baked Creamed Onions Baked Creamed Onions
Golden Sweet Onion Cornbread Golden Sweet Onion Cornbread
Golden Sweet Smashed Potatoes Golden Sweet Smashed Potatoes

Golden Baked Onions

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

6-8 servings

Updated: Oct. 12, 2022
I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!—Chris Gaskill, Knoxville, Tennessee
Golden Baked Onions
Golden Baked Onions Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 large sweet onions, thinly sliced
  • 1/4 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup whole milk
  • 1/8 teaspoon pepper
  • 3 cups shredded Swiss cheese, divided
  • 6 slices French bread (3/4 inch thick)
  • 2 tablespoons butter, melted

Directions

  1. In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts

3/4 cup: 642 calories, 47g fat (29g saturated fat), 144mg cholesterol, 750mg sodium, 16g carbohydrate (6g sugars, 1g fiber), 39g protein.

More from Taste of Home

Sauteed Fiddleheads
Sauteed Fiddleheads
Fried Cabbage and Potatoes
Fried Cabbage and Potatoes
Smothered Cabbage
Smothered Cabbage
Cran-Apple Kraut
Cran-Apple Kraut
Potatoes Lyonnaise
Potatoes Lyonnaise
Gluten-Free Stuffing
Gluten-Free Stuffing
Orange Rosemary Carrots
Orange Rosemary Carrots
Classic Au Jus
Classic Au Jus
Vegan Green Bean Casserole
Vegan Green Bean Casserole
Garlic Creamed Spinach
Garlic Creamed Spinach
Roasted Asparagus Risotto
Roasted Asparagus Risotto
Pressure-Cooker Spice Trade Beans and Bulgur
Pressure-Cooker Spice Trade Beans and Bulgur
Gnocchi with Mushrooms and Onion
Gnocchi with Mushrooms and Onion
Pumpkin-Coconut Soup
Pumpkin-Coconut Soup
Apple Quinoa Spoon Bread
Apple Quinoa Spoon Bread
Sweet Corn and Potato Gratin
Sweet Corn and Potato Gratin
Sauteed Frozen Green Beans
Sauteed Frozen Green Beans
“Everything” Stuffing
“Everything” Stuffing
Broccoli Rice Casserole
Broccoli Rice Casserole
Steamed Lemon Broccoli
Steamed Lemon Broccoli