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Golden Baked Onions
I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!—Chris Gaskill, Knoxville, Tennessee
Ingredients
- 6 large sweet onions, thinly sliced
- 1/4 cup butter, cubed
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup whole milk
- 1/8 teaspoon pepper
- 3 cups shredded Swiss cheese, divided
- 6 slices French bread (3/4 inch thick)
- 2 tablespoons butter, melted
Directions
- 1. In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions.
- 2. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese.
- 3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts
3/4 cup: 642 calories, 47g fat (29g saturated fat), 144mg cholesterol, 750mg sodium, 16g carbohydrate (6g sugars, 1g fiber), 39g protein.
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