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Golden Potatoes

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 2 cans (15 ounces each) whole white potatoes, drained
  • 1/4 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 2 to 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley


  • Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts
1 each: 106 calories, 8g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

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  • gunslinger
    Sep 2, 2014

    Very easy ,tasty side dish!

    Jul 28, 2012

    so simple & delicious.

  • MichMajor
    Oct 10, 2011

    I honestly didn't like the canned potatoes. I made this dish again with small rosetta potatoes and it was perfect! Flavourful enough to stand alone or mild enough that you can put on some gravy if you happen to make some with your meat dish.

  • mcsparky48
    Sep 10, 2011

    This is such an easy and delicious recipe. I made this for my family and everyone just loved it. I used regular baking potatoes and baked it for an hour. it is now the way my family requests potatoes. Thanks for such a great recipe.

  • u006264
    Mar 23, 2011

    Quick and easy with good taste.

  • marshlyn
    Mar 14, 2011

    I make this recipe often. It's super quick and easy and tastes wonderful!

  • faithenough4five
    Jan 9, 2011

    can use reesers diced potatoes.they are fresh potatoes par cooked.the canned potatoes taste tin like to me.