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Golden Potatoes

8 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Carla Cagle

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 30, 2023

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri

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Test Kitchen Approved

Golden Potatoes

8 reviews
Prep Time 5 min
Cook Time 25 min
Yield 4-6 servings

Ingredients

  • 2 cans (15 ounces each) whole white potatoes, drained
  • 1/4 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 2 to 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
Text Ingredients

Directions

  1. Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.

Nutrition Facts

1 each: 106 calories, 8g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

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