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Golden Apple Potato Salad

This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area.
  • Total Time
    Prep: 15 min. + chilling Cook: 20 min.
  • Makes
    10 servings

Ingredients

  • 6 medium potatoes
  • 2/3 cup mayonnaise
  • 1/2 cup plain yogurt
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 5 bacon strips, cooked and crumbled
  • 1 medium onion, grated
  • 2 medium Golden Delicious apples, cubed

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt.
  • Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.
Nutrition Facts
3/4 cup: 257 calories, 14g fat (2g saturated fat), 10mg cholesterol, 392mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 4g protein.

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