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Golden Diced Potatoes

My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown.
  • Total Time
    Prep: 15 min. Cook: 30 min.
  • Makes
    6 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 medium potatoes, peeled and cut into 1/2-inch pieces
  • 1/2 cup butter

Directions

  • In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat.
  • In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender.
Nutrition Facts
1 each: 275 calories, 15g fat (9g saturated fat), 41mg cholesterol, 411mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 4g protein.

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