Golden Egg Bread

Name: Golden Egg Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf (16 slices.).
Ingredients: 3/4 cup water (70° to 80°); 3 tablespoons sugar; 3 tablespoons canola oil; 2 Nellie’s Free Range Eggs; 1-1/2 teaspoons salt; 3-1/2 cups bread flour; 2-1/4 teaspoons active dry yeast

"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.

Ingredients

3/4 cup water (70° to 80°)
3 tablespoons sugar
3 tablespoons canola oil
2 Nellie’s Free Range Eggs
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Editor's Note

We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutrition Facts

1 each: 130 calories, 3g fat (1g saturated fat), 27mg cholesterol, 229mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 4g protein.

Originally published as Golden Egg Bread in Quick Cooking March/April 2001

Reviews

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Average Rating:

bwilkin

Mar 4, 2015

This bread is so good!!! The bread was nice and soft and tasted great. This is the first time I have used a bread machine and this came out perfectly. I set it for a 2 lb loaf with light crust. It made wonderful french toast for breakfast. So yummy. Will be making this one again. Thanks for sharing!
jjatweb

Dec 26, 2014

It would be nice to know if this is for 1 1/2 lb or 2 lb bread machine recipe.
beefbabe

May 7, 2014

So good!!!! It was pretty much foolproof. I followed the exact recipe and it was delicious. The texture is excellent because it is soft enough to be yummy but tough enough to hold up in a sandwich. This is going to become a staple.
Kathy H

Jan 13, 2014

I am just now playing around with a bread machine, someone brought theirs into work, this recipe is a keeper, I did however substitute melted butter for the oil and honey for the sugar, like I said just playing with recipes.. but this is very good, great smell, good texture.. Thanks!
ERoot

Jun 8, 2012

Yes, this is a great recipe. It turned out the best I've had since my mom made bread during my childhood. I used milk instead of water the second time I made it, brown sugar and three teaspoons of yeast. Just tweaked it a bit but it turned out very good.
zazutza

Feb 27, 2010

Great bread machine recipe! This is the first recipe that actually came out good, after trying different ones for my bread machine.
PHSGAL

Apr 3, 2009

I do not have a bread machine. How can I alter this recipe for a regular oven????