Eggnog Fruit Bread
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota
Ingredients
- 3 large eggs, room temperature
- 1 cup vegetable oil
- 1-1/2 cups sugar
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon rum extract
- 1-1/2 cups eggnog
- 3 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup candied fruit
- 1/2 cup chopped walnuts
Reviews
No comment left
This is a wonderful, festive holiday bread! If you like fruit cake, you'll enjoy this recipe.DO NOT use light eggnog and do not overbake. I add a full tsp of rum extract.
I love eggnog and this bread with the fruit showcases the flavor so well!
I made this bread at Christmas using the left over candied fruit from my fruit cakes. It is a marvelous bread and the people that I gave it to for Christmas, loved it!!
loved this!Going to make small loaves for the cookie trays we make