Eggnog Mini Loaves
Total TimePrep: 15 min. Bake: 30 min. + cooling
Yummy!!! Very easy and quick to put together. This is an excellent dessert bread during Christmas time and I will make it again. Thank you for sharing your recipe.
Everyone’s taste is different; to me, it’s missing something. Like it’s trying to be a bread or a pound cake, but couldn’t decide.. maybe sweeter? And with all the butter and eggnog you would expect it to be more moist. It was just ok, won’t make it again.
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These loaves are so easy to make, and delicious. Making them again to give out to family and friends.
Made these for Christmas gifts. They freeze nicely and taste great. I also made them using muffin tins for a quick breakfast.
Yummy eggnog bread. Nice way to use my leftover eggnog.
It was delicicous...I have made it many times.
Thought this was a little bland so I added some fresh cranberries and chopped pecans. It really perked it up. Made about 30 loaves last Christmas for gifts. Plan to make more this year.
These tasted great but were very heavy.
Delicious! Great eggnog flavor and freeze well!