Eggnog French Toast
Total TimePrep: 10 min. cook: 30 min.
- 8 large Nellie’s Free Range Eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 teaspoon vanilla or rum extract
- 24 slices English muffin bread
- Confectioners' sugar, optional
- Maple syrup
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts3 slices: 541 calories, 10g fat (4g saturated fat), 223mg cholesterol, 832mg sodium, 87g carbohydrate (18g sugars, 6g fiber), 24g protein.
Dec 12, 2017
This is an excellent Christmas French toast recipe. I was a little hesitant trying It because of the English Muffins. But it was really good and simple to put together in the morning.
Nov 18, 2017
Delicious! I used french bread instead and opted for the rum extract. I really think the rum extract made it even more amazing. I cut the egg mixture into 1/4 and was about to make about 6 slices of the french bread, perfect for my husband and I. I also used light egg nog. I can't wait to make this again!!!
Oct 26, 2015
Sinful! Don't forget the nutmeg! And use real maple syrup!
Jan 18, 2015
I do every thing but bathe in eggnog during the holiday season so you can imagine how much I love this and it can be tweaked , as only eggnog can,
Jan 1, 2015
Nov 8, 2014
I love eggnog and I will try with my family
Oct 28, 2014
Apr 5, 2014
I served this to my grandkids and now they want it all the time - love this
Jan 1, 2012
Fixed this for brunch this morning and hubby and I thought it was great. I halved the recipe since it was just the two of us. I used thick slices of french bread and it worked well. Love the eggnog flavor.
Dec 3, 2011
I could not even taste the eggnog in them. You might as well just use a regular recipe and add nutmeg and cinnamon
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