Ingredients
- 4 eggs
- 2 cups eggnog
- 6 cups cubed soft dinner rolls
- 3/4 cup finely chopped glazed pecans
- 1/2 cup dried cranberries
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Reviews
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Dec 30, 2018
I made this for a New Year's brunch using leftover bottled alcoholic eggnog and served it with maple syrup to add some sweetness. It was a real hit! Don't be tempted to use more than 6 cups of cubed rolls. The mixture will solidify as it bakes.
My Review