Homemade Egg Bread
Total TimePrep: 30 min. + rising Bake: 30 min.
Makes2 loaves (16 slices each)
Not doing mine exactly like this, but MAN using egg and milk instead of water really makes a fantastic bread! the texture and taste is so much better!
Easy to make, texture is nice, but the bread is lacking in flavor A LOT. It is definitely missing something, more salt or sugar perhaps. I am a former bakery owner and pastry chef...I was looking for a new recipe during the quarantine to try. I believe with a little tweaking this bread would be great, but overall, I still think there are better recipes out there.
Yummy and so easy
Absolutely Perfect loaf of bread. The taste, texture, aroma, it was all better than expected. I baked on a sheet of parchment on a standard baking pan. It was done a little before recommended baking time. Will definitely make again and again.
PLEASE NOTE: Bake on a bread stone or multi layered baking sheet. A typical baking sheet is too thin and the bread burns on the bottom before done. Granted I am new at baking bread... the house smells amazing though and running out to get a baking stone now! Will repeat tomorrow!
I made bread and burger rolls out of this recipe an my kids ate it up!!!
I made this bread this morning and it turned out beautiful. The recipe is easy to follow and tastes amazing.
This bread turned out exactly how I expected and was a hit at my family dinner. It's soft, tender, tastes like "egg bread". I followed the recipe exactly, omitting the seaseme seeds at the end because I didn't have any, but still brushed the glaze before it went in the oven. My guests thought the bread was from a bakery, served it with a homemade lasagna. I will be making this bread again!
Absolutely delicious. .. was a big hit here ant home out of the two loafs only half left...
This recipe takes a long time to make! It basically tasted like plain bread. I think it needed more sugar, and salt as a topping. The texture was nice. It tasted good with honey. Overall I thought it took too long for how it tasted.