Eggsquisite Breakfast Casserole

Effortless Egg Rolls

Secret-Ingredient Stuffed Eggs

Vegetable Scrambled Egg Substitute

Homemade Egg Bread

Old-Fashioned Egg Salad

Egg and Potato Casserole

Gourmet Scrambled Eggs

Hearty Breakfast Egg Bake

Egg Scramble

Breakfast Egg Casserole

Home Recipes Meal Types Breakfast

Easy Homemade Egg Substitute

Name: Easy Homemade Egg Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.
Ingredients: 2 large egg whites, lightly beaten; 1 tablespoon nonfat dry milk powder; 1 teaspoon canola oil; 4 drops yellow food coloring, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

1/4 cup egg substitute equivalent to 1 large egg, 1 serving

Updated: Jun. 27, 2023

Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute can be whipped up easily.—Taste of Home Test Kitchen, Greendale, Wisconsin

Next Recipe

Ingredients

2 large egg whites, lightly beaten
1 tablespoon nonfat dry milk powder
1 teaspoon canola oil
4 drops yellow food coloring, optional

Directions

In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.

Nutrition Facts

1/4 cup: 100 calories, 5g fat (1g saturated fat), 1mg cholesterol, 150mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1 fat.

Easy Homemade Egg Substitute

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home