Sweet and Golden Easter Bread
Total TimePrep: 30 min. + rising Bake: 35 min. + cooling
Wonderful bread. It’s a showstopper, and it tastes fantastic. I substituted anise extract for lemon rind and vanilla. It a new tradition for me. It takes time but is worthwhile.
Loved the recipe . I used the zest from one lemon instead of anise. This is going to be my new Easter bread recipe. The whole family was telling me how good it was. The dough was not dense as much as I would have like it to be. Next time I'll let the dough raise three times instead of two. This should correct the dense issue.