It just isn't an Easter feast without fresh-made bread on the table. We've got a whole day's worth of ideas, from fruit-filled muffins and coffee cakes for brunch to lovely braids and butterhorns for dinner.
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. —Heather Durante, Wellsburg, West Virginia