Black Hills Golden Egg Bake

Total Time

Prep: 20 min. Bake: 40 min.


10-12 servings

Updated: Oct. 14, 2022
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.


  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 10 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, optional
  • 2 cups 4% cottage cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1/2 pound bulk pork sausage, cooked and drained
  • 6 bacon strips, cooked and crumbled
  • 1 can (2-1/4 ounces) sliced ripe olives, drained


  1. In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.
  2. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 354 calories, 26g fat (14g saturated fat), 241mg cholesterol, 639mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 21g protein.