Home Dishes & Beverages Condiments Relishes & Chutneys

Fresh Tomato Relish

Name: Fresh Tomato Relish
Prep time: 30 min
Total time: 30 min
Yield: about 6 pints.
Ingredients: 2 cups white vinegar; 1/2 cup sugar; 8 cups chopped tomatoes (about 11 large); 1/2 cup chopped onion; 1 medium green pepper, diced; 1 celery rib, diced; 1/4 cup prepared horseradish; 2 tablespoons salt; 1 tablespoon mustard seed; 1-1/2 teaspoons pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. + cooling

Makes

about 6 pints

Updated: Apr. 25, 2023

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe is from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri

Fresh Tomato Relish Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tablespoons salt
1 tablespoon mustard seed
1-1/2 teaspoons pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Directions

In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely.
In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2 in. of headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.

Nutrition Facts

2 tablespoons: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

Fresh Tomato Relish

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home