Home Dishes & Beverages Condiments Relishes & Chutneys
Fresh Tomato Relish
Prep: 30 min. + cooling
about 6 pints
Updated: Apr. 25, 2023
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe is from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
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