Peppered Squash Relish
I cook for a local middle school and have been making this relish more than 25 years. Whenever I take it to a dinner or picnic, it is sure to go fast, and I get lots of requests for the recipe. Sometimes I put it into gift baskets with other homemade goodies.
—Rose Cole
Salem, West Virginia
Reviews
Excellent recipe and it uses a lot of zucchini! It was amazing. Will redo for sure!
Just made this awesome relish! I cut the recipe in half. I ran out of brown sugar, only had 1/2 cup so used coconut sugar for the other 1/2. Also didn't use white sugar, used organic cane sugar instead. Other than that I followed the recipe exactly. Turned out amazing! Won't be buying store bought relish ever again! Going to try to freeze some as I don't want to bother with canning it.
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