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Home Dishes & Beverages Condiments Relishes & Chutneys

Spicy Zucchini Relish

Name: Spicy Zucchini Relish
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 3 cups.
Ingredients: 5 cups shredded zucchini; 1 cup grated onion; 4-1/2 teaspoons salt; 1-1/2 teaspoons cornstarch; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons ground turmeric; 1 teaspoon celery seed; 3/4 teaspoon pepper; 3/4 cup white vinegar; 1/2 cup finely chopped sweet red pepper; 4-1/2 teaspoons chopped seeded jalapeno pepper; 1-1/4 teaspoons chopped seeded habanero pepper

1 review

Test Kitchen Approved

Total Time

prep: 35 min. + marinating Cook: 40 min. + chilling

Makes

3 cups

Updated: Sep. 22, 2022

I can’t seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.—Amy Martin, Bellefontaine, Ohio

Spicy Zucchini Relish Recipe photo by Taste of Home

Ingredients

5 cups shredded zucchini
1 cup grated onion
4-1/2 teaspoons salt
1-1/2 teaspoons cornstarch
1-1/2 teaspoons ground mustard
1-1/2 teaspoons ground turmeric
1 teaspoon celery seed
3/4 teaspoon pepper
3/4 cup white vinegar
1/2 cup finely chopped sweet red pepper
4-1/2 teaspoons chopped seeded jalapeno pepper
1-1/4 teaspoons chopped seeded habanero pepper

Directions

In a large resealable plastic bag, combine the zucchini, onion and salt. Seal bag and turn to coat: refrigerate for 8 hours or overnight. Rinse with water; drain.

In a large saucepan, combine the cornstarch, mustard, turmeric, celery seed and pepper. Gradually whisk in vinegar until blended. Stir in peppers and zucchini mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Cool. Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts

1 tablespoon: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 223mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Spicy Zucchini Relish

Ingredients

Directions

Nutrition Facts

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