I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.
Pomegranate Cranberry Relish
Pomegranate Cranberry Relish
Prep Time
30 min
Cook Time
20 min
Yield
2-1/2 cups
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 medium navel orange, peeled and sectioned
- 3/4 cup sugar
- 3 tablespoons honey
- 1/2 cup pomegranate seeds
- 1/2 cup chopped walnuts
- 2 to 3 teaspoons grated orange zest
Directions
- In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer.
- Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.
Nutrition Facts
1/4 cup: 144 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 2g protein.
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