Fresh Ginger Cranberry Relish
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California
Ingredients
- 1 large navel orange
- 1 medium lemon
- 2 packages (12 ounces each) fresh or frozen cranberries, thawed
- 1 cup sugar
- 1/3 to 1/2 cup coarsely chopped fresh gingerroot
Reviews
Fantastic blend of fresh flavors....DH will use it in his yogurt and we will enjoy it as a side relish to go with pork and poultry. I think it would be delicious in chicken salad or spread on bread for a toasted cheese! This recipe was so easy to make after I got the ginger peeled. [I used a grapefruit spoon to accomplish the task.] I used a scant cup of sugar; we like things tart rather than sweet. Will definitely make this again!
I've been making this for years, truly a family favorite.
This is delicious