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Fresh Ginger Cranberry Relish

Total Time

Prep: 15 min. + chilling

Makes

5 cups

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California
Fresh Ginger Cranberry Relish Recipe photo by Taste of Home

Ingredients

  • 1 large navel orange
  • 1 medium lemon
  • 2 packages (12 ounces each) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1/3 to 1/2 cup coarsely chopped fresh gingerroot

Directions

  1. Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.

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