Fresh Ginger Cranberry Relish

Name: Fresh Ginger Cranberry Relish
Prep time: 15 min
Total time: 15 min
Yield: 5 cups.
Ingredients: 1 large navel orange; 1 medium lemon; 2 packages (12 ounces each) fresh or frozen cranberries, thawed; 1 cup sugar; 1/3 to 1/2 cup coarsely chopped fresh gingerroot

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California

Ingredients

1 large navel orange
1 medium lemon
2 packages (12 ounces each) fresh or frozen cranberries, thawed
1 cup sugar
1/3 to 1/2 cup coarsely chopped fresh gingerroot

Directions

Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.

Originally published as Cranberry Ginger Relish in Simple & Delicious October/November 2013

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annrms

Feb 14, 2017

Fantastic blend of fresh flavors....DH will use it in his yogurt and we will enjoy it as a side relish to go with pork and poultry. I think it would be delicious in chicken salad or spread on bread for a toasted cheese! This recipe was so easy to make after I got the ginger peeled. [I used a grapefruit spoon to accomplish the task.] I used a scant cup of sugar; we like things tart rather than sweet. Will definitely make this again!
Sheebs1

Oct 9, 2013

I've been making this for years, truly a family favorite.
omnijen

Sep 10, 2013

This is delicious