My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.—Edna Means, Iola, Kansas
Festive Cranberry Relish Salad
Ingredients
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- 1/2 cup thawed orange juice concentrate
- 1 package (12 ounces) fresh or frozen cranberries, chopped
- 1 medium apple, peeled and chopped
- 1-1/2 cups sugar
- 1/2 cup chopped pecans
Directions
- In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.
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