Menu
Homemade Cranberry Relish Homemade Cranberry Relish
Cranberry Fruit Relish Cranberry Fruit Relish
Fresh Cranberry Relish Fresh Cranberry Relish
Cranberry Pear Relish Cranberry Pear Relish
Cranberry Orange Relish Cranberry Orange Relish
Pomegranate Cranberry Relish Pomegranate Cranberry Relish
Apple-Cranberry Relish Apple-Cranberry Relish
No-Cook Cranberry Relish No-Cook Cranberry Relish
Fresh Ginger Cranberry Relish Fresh Ginger Cranberry Relish
Cranberry Sauce Cranberry Sauce
Orange and Cranberry Relish Orange and Cranberry Relish
Baked Cranberry Pudding Baked Cranberry Pudding
Festive Cranberry Relish Salad Festive Cranberry Relish Salad
Pineapple-Strawberry Cranberry Relish Pineapple-Strawberry Cranberry Relish
Cranberry BBQ Sauce Cranberry BBQ Sauce
Cranberry Crumble Cranberry Crumble
Cranberry Sauce Cake Cranberry Sauce Cake
Cranberry Cake Cranberry Cake
Spiced Cranberry Sauce Spiced Cranberry Sauce
Cranberry Cornbread Casserole Cranberry Cornbread Casserole

Baked Cranberry Relish

1 review
Test Kitchen Approved
Total Time

Prep: 5 min. + chilling Bake: 1 hour

Makes

6-8 servings

Updated: Sep. 09, 2022
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
Baked Cranberry Relish
Next Recipe

Ingredients

  • 4-1/2 cups cranberries
  • 1-1/2 cups sugar
  • 1 cup chopped walnuts, toasted
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Directions

  1. Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.

Nutrition Facts

1 each: 366 calories, 9g fat (1g saturated fat), 0 cholesterol, 24mg sodium, 73g carbohydrate (67g sugars, 3g fiber), 4g protein.