Baked Cranberry Relish
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
Total TimePrep: 5 min. + chilling Bake: 1 hour
- 4-1/2 cups cranberries
- 1-1/2 cups sugar
- 1 cup chopped walnuts, toasted
- 1 cup orange marmalade
- 2 tablespoons lemon juice
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.
Nutrition Facts1 each: 366 calories, 9g fat (1g saturated fat), 0 cholesterol, 24mg sodium, 73g carbohydrate (67g sugars, 3g fiber), 4g protein.
Originally published as Baked Cranberry Relish in Quick Cooking November/December 1999
Jan 17, 2014
I've been making this recipe since it first came out. Wow, 15 years. It is the easiest and best tasting cranberry relish ever. Friends and family always request it.