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Homemade Cranberry Relish

Total Time

Prep: 5 min. Bake: 1 hour + chilling

Makes

16 servings (4 cups)

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
Homemade Cranberry Relish Recipe photo by Taste of Home

Ingredients

  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

Directions

  1. Preheat oven to 350°. In an ungreased 13 x 9-in. baking dish, combine cranberries and sugar. Cover and bake, 1 hour.
  2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts

1/4 cup: 206 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 2g protein.

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