Homemade Cranberry Relish

Name: Homemade Cranberry Relish
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 16 servings (4 cups).
Ingredients: 4 cups fresh or frozen cranberries; 2 cups sugar; 1 cup orange marmalade; 1 cup chopped walnuts, toasted; 3 tablespoons lemon juice

TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling YIELD: 16 servings (4 cups).

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Directions

1. Preheat oven to 350°. In an ungreased 13 x 9-in. baking dish, combine cranberries and sugar. Cover and bake, 1 hour.
2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts

1/4 cup: 206 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 2g protein.

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