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No-Cook Cranberry Relish

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    1 serving


  • 1/2 cup fresh or frozen cranberries
  • 1/4 medium orange, peeled
  • 1 tablespoon sugar


  • In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.
Nutrition Facts
1 each: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 0 protein.

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Average Rating:
  • missdc
    Nov 24, 2016

    Good no cook version...I doubled the recipe adding one peeled cored apple and added extra sugar to taste.

  • SusanM52
    Jan 29, 2013

    Great recipe. So refreshing with the Thanksgiving turkey or any time of the year!

  • ConnieVogt
    Nov 22, 2011

    This cranberry relish is a quick, easy citrusy change from some of the traditional cranberry recipes. It adds a bright finish and teams well with poultry, venison or pork. Refreshingly lo-calorie and colorful, my children prefer this to cooked cranberries. We found that sugar substitutes work equally well without affecting the flavor or texture.