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Jalapeno Cranberry Chutney
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.
Jalapeno Cranberry Chutney Recipe photo by Taste of Home
Reviews
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This makes a whole lot of chutney- might try to half it next time. 1 jalapeno didn't add any heat at all- would deff suggest 2 peppers. Also it tasted too sweet for me, I will deff cut back on the sugar and spice content. With a little tweaking this would be better for me... but I will try it again
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