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Yellow Summer Squash Relish

Name: Yellow Summer Squash Relish
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 pints.
Ingredients: 10 cups shredded yellow summer squash (about 4 pounds); 2 large onions, chopped; 1 large green pepper, chopped; 6 tablespoons canning salt; 4 cups sugar; 3 cups cider vinegar; 1 tablespoon each celery seed, ground mustard and ground turmeric; 1/2 teaspoon ground nutmeg; 1/2 teaspoon pepper

33 reviews

Test Kitchen Approved

Total Time

Prep: 1 hour + marinating Process: 15 min.

Makes

6 pints

My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. The color really dresses up a hot dog. —Ruth Hawkins, Jackson, Mississippi

Yellow Summer Squash Relish Recipe photo by Taste of Home

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Ingredients

10 cups shredded yellow summer squash (about 4 pounds)
2 large onions, chopped
1 large green pepper, chopped
6 tablespoons canning salt
4 cups sugar
3 cups cider vinegar
1 tablespoon each celery seed, ground mustard and ground turmeric
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper

Directions

In a large container, combine squash, onions, green pepper and salt. Cover and refrigerate overnight. Drain; rinse and drain again.
In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add squash mixture; return to a boil. Reduce heat; simmer 15 minutes. Remove from heat.
Carefully ladle hot mixture into 6 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool. Refrigerate remaining relish for up to 1 week.

Canning Altitude

The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.

Nutrition Facts

2 tablespoons: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.