Yellow Summer Squash Relish
Total TimePrep: 1 hour + marinating Process: 15 min.
Our summer garden produced a huge amount of yellow squash this year, so I took to the internet for a new recipe. This one was awesome. I was skeptical but fully enjoyed the result. We had hot links and this relish was perfect.
I've been making and sharing this recipe for about 3 years now and I have to say it is the bomb! My husband puts it on everything from Pork loin to Meatloaf, sandwiches as aside, it is versatile and easy to make, if you like pickle relishes you will probably love this.
Really good! I like spicy so I added 3 serrano peppers and 2 habanero peppers. Just the right amount of heat. I will be making more of this!
Great recipe and love the fact it is shreds instead of slices.
I used to have this recipe but it was lost. Thank you for posting it. This stuff is so delicious! I really don't like beans but with this along side I really like them. It's good with most anything even mix with tuna salad or atop hot dogs in place of pickle relish. A real keeper!
THANKS, looking forward to making this
THIS RECIPE IS GREAT!!!!!!!!!!THE BEST I HAVE EVER MADE.
Sounds good, I make squash pickles, so I'm sure we would love this.
Used some of my big squash to make this yummy relish today. I ground my vegetables attachment. Can't wait to have it on dried beans.