Old-Fashioned Corn Relish
This was the first 'country' recipe I received after moving away from the city—a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments. It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat. —Jean Peterson, Mulliken, Michigan
Ingredients
- 2 cups fresh or frozen corn
- 2 cups chopped onions
- 2 cups chopped seeded cucumbers
- 2 cups chopped tomatoes
- 1 large green pepper, chopped
- 1 cup sugar
- 1 cup cider vinegar
- 1-1/2 teaspoons celery seed
- 1-1/2 teaspoons mustard seed
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
Reviews
I made this recipe last week. Got four and 1/2 12 oz Ball Jars full. Absolutely Delicious!. I did add a tablespoon of Cinnamun and a half cup of sugar. Everybody that has tried it (I hand it out to others) has raved about it. I make pickles, stuffed mushrooms, stuffed quahogs and now this is my fourth recipe, Corn Relish!! Its also quick and easy. Steve Jackson,RI
This is pretty good, except a bit too sweet for us. Going to cut down on the sugar next time!
this is really, really good. I made a batch about 3 weeks ago and it's already almost gone. Great on burgers and hot dogs--my husband likes to eat it as is, just by itself!
We made this recipe with red peppers and Splenda. It was just delicious!
can you can this recipe