Old-Fashioned Corn Relish
This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
Reviews
I made this recipe last week. Got four and 1/2 12 oz Ball Jars full. Absolutely Delicious!. I did add a tablespoon of Cinnamun and a half cup of sugar. Everybody that has tried it (I hand it out to others) has raved about it. I make pickles, stuffed mushrooms, stuffed quahogs and now this is my fourth recipe, Corn Relish!! Its also quick and easy. Steve Jackson,RI
This is pretty good, except a bit too sweet for us. Going to cut down on the sugar next time!
this is really, really good. I made a batch about 3 weeks ago and it's already almost gone. Great on burgers and hot dogs--my husband likes to eat it as is, just by itself!
We made this recipe with red peppers and Splenda. It was just delicious!
can you can this recipe
No comment left