Old-Fashioned Corn Relish
Total TimePrep/Total Time: 30 min.
I made this recipe last week. Got four and 1/2 12 oz Ball Jars full. Absolutely Delicious!. I did add a tablespoon of Cinnamun and a half cup of sugar. Everybody that has tried it (I hand it out to others) has raved about it. I make pickles, stuffed mushrooms, stuffed quahogs and now this is my fourth recipe, Corn Relish!! Its also quick and easy. Steve Jackson,RI
This is pretty good, except a bit too sweet for us. Going to cut down on the sugar next time!
this is really, really good. I made a batch about 3 weeks ago and it's already almost gone. Great on burgers and hot dogs--my husband likes to eat it as is, just by itself!
We made this recipe with red peppers and Splenda. It was just delicious!
can you can this recipe
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