This crimson sauce has just the right amount of tartness to complement poultry, pork and game. —Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home
Port Wine Cranberry Sauce Recipe photo by Taste of Home
In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.
Reviews
Easy to make. Very flavorful. The port wine adds a delicious flavor.
This is surprisingly flavorful with such a few ingredients.~ Theresa