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Port Wine Cranberry Sauce

Total Time

Prep/Total Time: 20 min.

Makes

2 cups

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. —Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home
Port Wine Cranberry Sauce Recipe photo by Taste of Home

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/4 cups sugar
  • 1/4 cup port wine or grape juice
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water

Directions

  1. In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 146 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 38g carbohydrate (34g sugars, 2g fiber), 0 protein.

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