Grandma’s Cranberry Stuff
Total TimeStart to Finish: 10 min.
- 1 medium navel orange
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 1 cup sugar
- 1 cup chopped walnuts, toasted
- Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.
Editor's NoteTo toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts1/4 cup: 148 calories, 6g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 2g protein.
Dec 26, 2017
I think my family would have liked this better without the walnuts.
Dec 24, 2017
Can't get easier and sure beats the canned stuff.
Nov 23, 2016
This is a wonderful recipe. I too, like my Mom did, add an apple along with the orange. Can add nuts or not.
Nov 15, 2015
I use one orange seeded, one apple seeded, neither peeled and a package of washed and sorted cranberries. I run these through a grinder and add 1/2 to 3/4 c. of sugar. My Mother made it this way and this is how I've always prepared it for family dinners at Thanksgiving and Christmas. It's better when you make it a full day in advance of when you plan to serve it. Good with turkey or ham.
Oct 10, 2015
I have made this recipe for many, many years. My family LOVES it. It also is great to serve with pork..
Oct 25, 2014
I prepared this recipe for the first time 10/25/14. The only difference is that I purposely used 1/4 cup chopped pecans (OR walnuts). I've learned that not everyone is keen on nuts, plus sometimes there are allergies to nuts. I then prepared 2 packages of raspberry gelatin(3-oz.) and 2 packages of cherry gelatin (3-oz.) EACH, using 1-1/2 cups EACH boiling water to dissolve the gelatin. I prepared them each separately, adding 1-1/4 cup undrained crushed pineapple in its own juice to the 2 different flavors and 1-1/2 cup EACH of the "Cranberry Stuff" to the gelatin mixture(s) which I poured into two separate jello molds, oiled. I thought that this would be a creative way to use this recipe as I was asked to prepare cranberry jello salad for a luncheon at our chapel! Thank you for this recipe, Catherine Cassidy! delowenstein
Oct 12, 2014
The difference between this and my Mother-in Law's Cranberry Relish is the addition of the walnuts and she ran the cranberry's through a grinder. The nuts make a welcome addition.
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