Grandma’s Raspberry Rugelach
Total TimePrep: 45 min. + chilling Bake: 25 min./batch + cooling
Makesabout 5 dozen
I made these, but felt they needed TWICE the amount of raspberry jam. Couldn't really taste the raspberry too much.
Cool story for the cookies. The cookies were relatively simple to make. My family rated them as good- not great- I think the taste of margarine which we rarely use may have been part of the reason. So that may just be a personal preference. They also did not age well- they should be eaten within a couple days I felt. They came out beautiful in appearance and had a different look from other cookies I made this holiday. Thanks for sharing.