Total TimePrep: 45 min. Process: 20 min. + standing
Why the oil; no other relish recipe I have seem has oil. It floats on top of the relish. Unappetizing look and can get rancid if on shelf too long. Remove oil and olives from recipe and you have a good recipe. I acquired tomatillas from grocery store; they are tart. Added 1 1/2 cups sugar; that made it just right like a normal sweet pickle relish. Five garlic cloves are enough not a whole bulb as I used elephant garlic (the normal grocery store offering).
This sounds delicious! Would probably not even make it to the canning. =)