Braised Pork with Tomatillos
Total TimePrep: 25 min. Bake: 3 hours
My niece made this recipe for her family (my niece, her husband, 14 year old son and 11 year old daughter) and they all loved it! She followed the recipe exactly except she omitted the onion (as a family member cannot tolerate onion). Served with polenta, even her children liked the dish. A definite "make again" recipe!
Great recipe. Played with amount of broth to adjust thickness. Good with chicken too.