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Braised Pork with Tomatillos
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Prep: 25 min. Bake: 3 hours
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6 servings
Updated: Feb. 01, 2023
A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat. —La Boucherie, Matthew Lawrence, Vashon, Washington
Braised Pork with Tomatillos Recipe photo by Taste of Home