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Grilled Pork Tenderloin with Cherry Salsa Mole

Prep: 25 min. Grill: 15 min. + standing

6 servings
Updated: Aug. 31, 2023

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. —Roxanne Chan, Albany, California
Grilled Pork Tenderloin with Cherry Salsa Mole Recipe photo by Taste of Home