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Spiced Cranberry Sauce

Name: Spiced Cranberry Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1-3/4 cups sugar; 1/2 cup water; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/8 teaspoon salt; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cloves

21 reviews

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 30 min. + chilling

Makes

2 cups

Updated: Jun. 30, 2023

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan

Spiced Cranberry Sauce Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Spiced Cranberry Sauce

Ingredients

Directions

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