Spiced Cranberry Sauce
Total TimePrep: 5 min. Cook: 30 min. + chilling
Easy to make and very tasty. I made it 3 ways. #1 as stated in recipe and I loved the flavors. #2 I added 1tsp orange zest. Excellent but my husband doesn’t like oranges. #3 as stated in the recipe but 1/2 the amount of spices. This was his favorite.
Loved it! Lots of compliments. Followed recipe as written.
This is my family's favourite cranberry sauce. I double the spices and cut the sugar to 1 1/2 c. Love it for the holidays and use the leftovers in Greek yoghurt for a dessert/snack treat. The next time I make it, I am going to try adding some lemon zest, as another comment suggested.
I've made this twice, once as written and once tweaked a little. The second time I made it, I used half white sugar and half brown sugar and instead of water, I used apple cider. It's great both ways, but we loved the changes!
This is the only cranberry sauce I have ever tasted so I have nothing to compare it to, but I've made it 3 times now and think it's pretty amazing! I do find it a bit heavy on the spice but it doesn't bother me enough to make any changes.
This was my first time making homemade Cranberry Sauce. So easy and absolutely delicious!!! I will not be buying in jar or can again.
This is deliciously fresh, and so easy. I added zest of lemon --- perfect, yummy!
I prefer to serve homemade cranberry sauce instead of canned for my New Year's Day dinner. This is my favorite recipe thus far.
Besides the quickness of assembling this dish, the blend of flavors was spot on. Stirring occasionally and tasting along the way made me even more appreciative of this simple yet elegant side dish. This will also travel in the car well!
Made this for Thanksgiving and everyone raved and wanted the recipe. It was delicious.