Warm Spiced Nuts
I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. —Jill Matson, Zimmerman, Minnesota
Ingredients
- 1 cup pecan halves
- 1 cup unblanched almonds
- 1 cup unsalted dry roasted peanuts
- 3 tablespoons butter, melted
- 4-1/2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
Reviews
I served these along side a charcuterie board at Christmas and everyone raved about them. The only changed I made was increasing the cayenne since we like heat. I will definitely make them again.
Don't waste your time.
Using egg white mixed with a little water and hand beaten until frothy gives the nuts a nicer crispiness than using butter. (Two large egg whites and two tablespoons of water for four cups of nuts.