Warm Spiced Nuts

Name: Warm Spiced Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 cups.
Ingredients: 1 cup pecan halves; 1 cup unblanched almonds; 1 cup unsalted dry roasted peanuts; 3 tablespoons butter, melted; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne pepper

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's for a sweet and salty snack.—Jill Matson, Zimmerman, Minnesota

Ingredients

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Directions

In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° for 30 minutes or until browned, stirring every 10 minutes.
Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.