Warm Spiced Nuts

Name: Warm Spiced Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 cups.
Ingredients: 1 cup pecan halves; 1 cup unblanched almonds; 1 cup unsalted dry roasted peanuts; 3 tablespoons butter, melted; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne pepper

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's for a sweet and salty snack. —Jill Matson, Zimmerman, Minnesota

Ingredients

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Directions

In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally.
Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.

Nutrition Facts

1/4 cup: 231 calories, 22g fat (4g saturated fat), 8mg cholesterol, 123mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 6g protein.

Reviews

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Average Rating:

SMurrett

Dec 19, 2019

Don't waste your time.
Suzanne

Dec 7, 2019

Using egg white mixed with a little water and hand beaten until frothy gives the nuts a nicer crispiness than using butter. (Two large egg whites and two tablespoons of water for four cups of nuts.