Warm Spiced Nuts
Total TimePrep: 5 min. Bake: 30 min.
I served these along side a charcuterie board at Christmas and everyone raved about them. The only changed I made was increasing the cayenne since we like heat. I will definitely make them again.
Don't waste your time.
Using egg white mixed with a little water and hand beaten until frothy gives the nuts a nicer crispiness than using butter. (Two large egg whites and two tablespoons of water for four cups of nuts.