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Savory Spiced Almonds

"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 cups

Ingredients

  • 2 tablespoons butter
  • 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 cups unsalted whole unblanched almonds

Directions

  • In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer.
  • Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container.
Nutrition Facts
1/4 cup: 237 calories, 21g fat (3g saturated fat), 8mg cholesterol, 263mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 8g protein.

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