These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.
Glazed Almonds
Glazed Almonds
Prep Time
10 min
Cook Time
10 min
Yield
about 1 pound
Ingredients
- 4 tablespoons butter, divided
- 2 cups blanched whole almonds
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
- Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
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