Glazed Almonds
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: about 1 pound.
These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.
Ingredients
-
4 tablespoons butter, divided
-
2 cups blanched whole almonds
-
3/4 cup sugar
-
1 teaspoon vanilla extract
-
1/2 teaspoon salt
Directions
-
1.
Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
-
2.
Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
© 2024 RDA Enthusiast Brands, LLC