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Spicy Cashews

4 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Jean Voan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas

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Test Kitchen Approved

Spicy Cashews

4 reviews
Prep Time 10 min
Cook Time 5 min
Yield 2-2/3 cups

Ingredients

  • 2 cans (10 ounces each) salted cashews
  • 3 tablespoons butter
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
Text Ingredients

Directions

  1. In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts

1/3 cup: 273 calories, 24g fat (7g saturated fat), 11mg cholesterol, 425mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 6g protein.

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