Total TimePrep/Total Time: 10 min.
- 2 cans (10 ounces each) salted cashews
- 3 tablespoons butter
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts1/3 cup: 273 calories, 24g fat (7g saturated fat), 11mg cholesterol, 425mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 6g protein.
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Sep 19, 2019
I halved this recipe and I seasoned them immediately after removing from the pan so the spices would stick better. Then I let them cool. I used kosher salt and added some black pepper. They are amazing!
May 9, 2019
Spicy Cashews - Very easy and flavorful. Especially good the next day and so addictive. My family loved them so I will be making this again this weekend. I will also make using different nuts (per some family requests), but the cashews are wonderful.
Apr 21, 2019
I just made these to take to work for snack this week. I don’t think they’re going to make it that long, I can’t stop eating then!
Jun 29, 2010
I have made this recipe numerous times for holidays, parties, snacking, etc. and it is always very popular. I've been asked for the recipe many times.