“These seasoned nuts are so good, it’s hard to stop eating them,” reports Jean Voan of Shepherd, Texas. “I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch anytime.” TIP: Package a batch in a festive tin to give as a hostess gift.
Total TimePrep/Total Time: 10 min.
- 2 cans (10 ounces each) salted cashews
- 3 tablespoons butter
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts1/3 cup: 273 calories, 24g fat (7g saturated fat), 11mg cholesterol, 425mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 6g protein.
Originally published as Spicy Cashews in Quick Cooking November/December 2005
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