Homemade Smoked Almonds
Mom passed this recipe on to me— much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Ingredients
- 1 large egg white
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 1/4 teaspoon salt
- 1/2 teaspoon liquid smoke
- 3 cups whole unblanched almonds, toasted and cooled
Reviews
It's really yummy. I think I would add a bit more salt next time.
I've been making these since I first found the recipe in a Betty Rosbottom cookbook. They're the only reason I keep a bottle of liquid smoke in the pantry!