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Air-Fryer Cinnamon Almonds

2 reviews
Total Time
Prep: 15 min. Cook: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Janice Thompson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 19, 2023

These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota

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Test Kitchen Approved

Air-Fryer Cinnamon Almonds

2 reviews
Prep Time 15 min
Cook Time 25 min
Yield about 2 cups

Ingredients

  • 1 large egg white
  • 1 tablespoon vanilla extract
  • 2 cups unblanched almonds
  • 3 tablespoons sugar
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Text Ingredients

Directions

  1. Preheat air fryer to 300°. In a large bowl, beat egg white until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Arrange almonds in a single layer on greased tray in air-fryer basket. Cook until almonds are crisp, stirring once, 25-30 minutes. Cool completely. Store in an airtight container.

Nutrition Facts

1/4 cup: 254 calories, 19g fat (1g saturated fat), 0 cholesterol, 163mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 8g protein.

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