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Air-Fryer Greek Breadsticks

Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served fresh from the oven. —Jane Whittaker, Pensacola, Florida
  • Total Time
    Prep: 20 min. Cook: 15 min./batch
  • Makes
    32 breadsticks

Ingredients

  • 1/4 cup marinated quartered artichoke hearts, drained
  • 2 tablespoons pitted Greek olives
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons sesame seeds
  • Refrigerated tzatziki sauce, optional

Directions

  • Preheat air fryer to 325°. Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half the cream cheese over half of pastry. Top with half the artichoke mixture. Sprinkle with half the Parmesan cheese. Fold plain half over filling; press gently to seal.
  • Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist strips several times.
  • In batches, arrange bread sticks in a single layer on greased tray in air-fryer basket. Cook until golden brown, 12-15 minutes. Serve warm with tzatziki sauce if desired.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
  • Nutrition Facts
    1 breadstick: 99 calories, 6g fat (2g saturated fat), 11mg cholesterol, 108mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 2g protein.

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