Greek-Style Lentil Soup
Total TimePrep: 20 min. Cook: 5 hours
Makes12 servings (3 quarts)
This is an improvised idea of what "Greek Style" should taste like. There are no olives; spinach; vegteable broth; celery; carrots; oregano nor tomato sauce in a lentil soup prepared by Greek cooks at home. Bay leaves are part of the ingredients and olive oil. Missing here. The red wine vinegar is usually a bottle of it along with garlic cloves, left to marinate. This is added at the table according to individual's taste.
Loved this lentil soup! I doubled the tomato sauce and spinach and added lemon wedges at the end.