Lemon and Coriander Greek Yogurt

Directions

• Add milk, lemon zest and coriander to inner pot. Cover with glass lid. Press yogurt function; set time to 10 hours. Start. Once the unit reaches 180°, it will stop heating and the display will show "cool." Remove glass lid. Once the milk reaches 110°, it will beep and the display will show "add."
• Remove 1 cup milk from inner pot to a small bowl; add yogurt to bowl. Stir until smooth and return all to inner pot. Stir gently to combine. Cover with glass lid.
• Press yogurt function; start. Incubate, undisturbed, for 4-10 hours. The longer it incubates, the thicker and more tangy the yogurt will be. A beep will sound when cycle is finished. Transfer inner pot, covered, to refrigerator; do not stir. Chill until cold. Strain yogurt through a double layer of cheesecloth or a coffee filter after chilling for 4-6 hours or until yogurt yields 3 cups. Serve with honey if desired.